Yummy fall recipes....

I made a yummy spinach lasagna Sunday! I love fall comfort food! Yum!

Spinach Lasagna

1 box of wheat lasagna noodles(uncooked)
2-3 boxes of Pacific Cream of Mushroom Soup(organic)
1 cup of milk
1/2 cup Parmesan Cheese
2 boxes of frozen Organic Chopped Spinach(thawed and drained)
2 packs of sliced mushrooms
1/4 tsp nutmeg
2 cloves of garlic minced
1 container of shredded Parmesan cheese
1 cup of mozzarella cheese

Preheat oven to 350.

Spray a frying pain with Olive Oil Pam. Rinse and dry mushrooms, dump in pan and saute. While mushrooms are cooking drain spinach and set aside. In a larger bowl dump boxes of Cream of Mushroom soup and milk; mix until smooth. Add spinach, garlic, nutmeg and 1/2 of grated parm cheese. Mix well. When mushrooms are done add them to soup mixture.

Spray a 9x13 pan with Pam. Put a small amount of the soup mixture in the bottom of the pan just to cover it. then start with your first row of noodles. Alternate noodles and then soup until you run out of the soup mix. Make sure that your last layer is the soup mixture. Cover with foil and bake for 55-60 minutes. Take out and cover with shredded parm cheese and mozzarella cheese. Pop back in the over and broil until cheese is bubbly and melted!

This is so yummy! It is even better the next day!  We often eat it w/this Spinach Salad-

Spinach Salad

Spinach (rinsed and dry)
Craisins
1 apple sliced
Candied Walnuts
Poppyseed Dressing

Toss Spinach, Craisins, sliced apples and Candied Walnuts in a salad bowl. Add as much dressing as you like! Yum!

Another Fall Favorite in our house- Pumpkin Muffins!!!

Pumpkin Muffins

1 box Spiced Cake Mix
1 can Pumpkin
1/2-3/4 c Water
1/2 c walnuts (chopped)
1/4 c ground flaxseed

Mix everything together and put in muffin tins. Should make 16-24 muffins. Bake at 350 for 25 minutes or until done.

These are so moist and yummy!

I also make a yummy pumpkin or butternut squash pasta, that is for another day!

I love fall and wanted to document these recipes!

Happy Tuesday!